From £18.99
Available for catering orders – Please click HERE to make an enquiry.
Served with Garlic & Coriander naan bread and side salad (Extras of each can be added below).
Servings for two persons.
Out of stock
Additional information
A classic Punjabi curry dish medium spiced with authentic flavours from north India, made with Uncle Vees vegan lamb, chickpeas and finished with a smooth onion-based sauce with delicate hints of turmeric, chilli and coriander.
Ingredients:
CURRY:- Water, Chopped Tomatoes, Tomato puree, Chickpeas, Potatoes, Onions, Vegetable Oil, Gram Flour, Salt, Coriander, Red Chilli Powder, Green Chilli, Garlic, Ginger, Cumin Seeds, Turmeric, Mustard Seed, Cinnamon, Caraway Seeds, Citric Acid, Nutmeg, Mace, Clove.
VEGAN LAMB:- Water 38%,Non-GMO soy protein 25.5%, Non-GMO soy fibre (Non-GMO soy protein isolate, Non-GMO defatted soy flour, corn starch ) 16% , shiitake fibre 16%, shiitake fibre, canola oil, soybean oil, wheat starch, salt, sugar, white pepper, spices.
GARLIC & CORIANDER NAAN:- Fortified Wheat Flour, Water, Rapeseed Oil, Yeast, Garlic, Sugar, Salt, Vegetable Oil, Calcium Propionate, Sodium Bicarbonate, Coriander.
Sudip Thapa –
Had the Monday special. Great tasting meal. Nan breads were not soggy, salad was freshly and crunchy. chickpea curry was just about right. Mother in law who is very fussy with food even had some and enjoyed it. Will order again